When I feel lượt thích torturing the neighbors, I take out the grill and cook up Nem Nướng, Vietnamese grilled pork sausage. I waft the aroma of this tasty Vietnamese sausage into their yard. That is what you get for taking my parking!
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To get the right flavor in Nem Nuong, I use a bit of Tusino Nem Nuong curing powder.Not only does the curing powder provide the signature pink color (from the added dye và sodium nitrite) but it also provides that quality cured flavor.Bạn đang xem: Nem nướng giờ đồng hồ anh là gì
I had many times tried to lớn make Nem Nuong without the use of Tusino Nem Nuong curing powder.The reason I avoided it for the longest time was because of the preservatives,sodium nitrate and sodium nitrite. Both additives had been under fire on whether they cause cancer in humans.However, after doing some research,I wouldn”t worry too much about its use. One, it”s been approved by the FDA and its use in cured meats is very minimal. Two, these additives are also found in hot dogs, sandwich meat, bacon, & naturally in many vegetables such as broccoli, spinach, and celery. So unless you are avoiding all these foods, I wouldn”t worry.
According khổng lồ the package instructions, you can use the curing powder as the only seasoning in the meat to get the Nem Nuong flavor. You can also showroom minced garlic, if preferred. However, I”m not one to lớn use only one ingredient for a marinade, especially one that is a possible human carcinogen in high concentration (can”t be too safe!). So for my Nem Nuong recipe,I lượt thích to use a bit of the curing powder (much less than the package instructions)in addition to lớn fish sauce, sugar và garlic.
In my recipe below, I’m baking my Nem Nuong as a large sheet. I find this to be much easier than rolling them into balls or wrapping them on skewers. Once my Nem Nuong is done, I slice it up into long strips to either eat on its own or as a component lớn any of the delicious dishes mentioned above.